Polvere di Cacao - gr.150

€ 6,00 TAX inc. USD 0,00

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Description

HOT CHOCOLATE
Cocoa powder, acidity regulator: potassium carbonate, vanillin
4 cups preparation: 60 gr. cocoa powder containing added:
500 gr. fresh milk, 20 g starch, 100 gr sugar.
Method: stir milk and sugar and add the sifted cocoa along with starch. Bring to boil until desired consistency.

Additional Information

Product Code:
CACAO150
Category:
Chocolate and arounds
Pack size:
13 x 4,5 x 8 cm.