The pastry which is distinguished from the others by the careful choice of selected products, keeping intact the ancient art of hospitality. Everything always fresh because we produce and customizable with your requests.
Processing is a process followed so widespread: from the choice of raw material to the final product mixing implementation Here you can enjoy coffee and chocolate accompanied by sweet expertly prepared, according to traditional recipes, from confectioners and chocolatier masters who, even today, as then, work in our labs.
For all the greedy and not, we are a reference point for “Sachertorte”, hazelnut cake, the traditional “zuccotto”, grandmother's cake and grandfather’s cake.
Also we recommend the tasting of our fine pastries to discover the pleasure and taste that marry your palate.